Kitchen Connection

I missed a recipe post last week (time got away from me), so I apologize for that.  This week's recipe is a lower fat/calorie version of the taco salad.  Don't worry, what it lacks in fat and calories, it more than makes up for in flavor!  Enjoy!

Skinny Chicken Taco Salad

6-7 chicken tenderloin, thawed and cubed
taco seasoning
1 T. olive oil
lettuce, chopped
4 Roma tomatoes (diced)
1 can black beans, drained and rinsed
1 can black olives, drained and sliced
1 small onion, chopped (green onions work well too)
1 c. fat free cheddar cheese
1 c. salsa
1 c. fat free Western dressing
crushed Baked Lays tortilla chips

Brown and cook chicken thoroughly in oil, along with enough taco seasoning for your taste.  Place lettuce, tomatoes, beans, olives, onion, cheese, and tortilla chips in large bowl and mix.  Add chicken, salsa and dressing to mixture and toss to coat.  Serve immediately.